Murdoch University Preparation Course (MUPC) is a 9-unit course taught over 3 Trimesters and has been designed for those students who feel they need three teaching periods to complete their studies rather than the faster pace of Foundation Studies program which delivers 8 units in 2 teaching periods. It also features an additional English language unit for those students who need additional english support.
This course is suited to those who:
- don’t have the desired high school results to gain entry to their chosen bachelor’s degree
- want to change their degree stream
- need additional English language support
On successful completion of the MUPC, students will gain entry to the first year of any undergraduate degree at Murdoch University, with the exception of Veterinary Science, Bachelor of Nursing and Bachelor of Education.
Bachelor of Food Science and Nutrition (B1389) (0101649)
This course prepares students for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. They’ll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition. Graduates of the Bachelor of Food Science and Nutrition may apply for membership with the Nutrition Society of Australia (NSA).
