NOTE: Graduates from this 1 year program will not be eligible for PGWP as of September 2023.
The DEP Cuisine program is aimed at independent and creative people with a keen interest in cooking and gastronomy. LaSalle College’s culinary training is an excellent way to acquire the necessary skills leading to a most stimulating career.
A certified chef is a valuable and sought-after resource in the kitchens of large restaurants, hotels, boats and financial institutions as well as in health establishments such as hospitals, care centers or even in residences for the elderly. In the food industry, the qualified chef represents a guarantee of development and success for the company. Located in the heart of Montreal, the North American city of gastronomy, LaSalle College is the ideal place to complete culinary training.
